Description: Lehrbuch der Nahrungsmittel-Chemie/

Main Author:	Ro?ttges, Heinz, 1938-
Other Authors:	Spaeth, E., Grohmann, A., Amberger, K.
Format:	Book
Language:	German
Published:	Leipzig: Johann Ambrosius Barth, 1926
Edition:	5e
Subjects:	Food > Analysis

Physical Description:	v. : tabs ; 23 cm.
Bibliography:	Includes bibliography