Temperature : its measurement and control in science and industry /
| Corporate Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Reinhold,
1960-
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| Subjects: |
Table of Contents:
- v.3. pt.1. Basic concepts, standards and methods
- v.3. pt.2. Applied methods and instruments
- v.3. pt.3. Biology and medicine