Description: Lehrbuch der nahrungsmittel-chemie/

Main Author:	Rottger, Hermann, 1853-1910
Format:	Book
Language:	German
Published:	Leipzig: Johann Ambrosius Barth, 1910-
Edition:	4., verm. und verb.
Subjects:	Food > Analysis

Physical Description:	v. : ill., tab. ; 22 cm.
Bibliography:	Includes index