Description: Lehrbuch der Agrikulturchemie in Vorlesungen/

Main Author:	Mayer, Adolf, 1843
Format:	Book
Language:	German
Published:	Heidelberg: Winter, 1905-1908
Edition:	6.
Subjects:	Agricultural chemistry Fermentation

Physical Description:	4 v. in 5 ; 24 cm.
Bibliography:	Includes index