Calcium requirements : report of an FAO/WHO expert group, Rome, Italy, 23 to 30 May 1961
Corporate Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Rome:
Food and Agriculture Organization of the United Nations,
1962
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Series: | World Health Organization technical report series ; Food and Agriculture Organization of the United Nations ;
230 |
Subjects: |
Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
---|---|---|---|---|
Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών | 612.3924 FAOUN1961 c 1962 | 2 | Προβολή | OPAC |