|
|
|
|
| LEADER |
00680nam a2200193 a 4500 |
| 001 |
1214082 |
| 005 |
20171111232622.0 |
| 008 |
080328t1991 gr erb 001 0 eng d |
| 020 |
|
|
|q 0-216-92910-5
|
| 040 |
|
|
|a GrAtEKP.ximviolfarmak
|b gre
|e AACR2
|
| 082 |
|
0 |
|2 22
|a 664.028
|
| 245 |
0 |
0 |
|a Food preservatives/
|c edited by N. J. Russell and G. W. Gould
|
| 260 |
|
|
|a Glasgow
|b Blackie,
|c c1991
|a London:
|
| 300 |
|
|
|a xiii, 290 p. :
|b tabl. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food preservatives
|
| 700 |
1 |
|
|a Russell, Nicholas J.
|
| 700 |
1 |
|
|a Gould, Grahame Warwick
|
| 952 |
|
|
|a GrAtEKP
|b 59ccf51c6c5ad134460d2641
|c 998a
|d 945l
|e 664.028 RusN f 1991
|t 1
|x m
|z Books
|
