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Practical canning/
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Practical canning/
Main Author:
Lock, Arthur
Format:
Book
Language:
English
Published:
London:
Food Trade Press,
1969
Edition:
3rd revised and enlarged
Subjects:
Canned foods industry
Holdings
Description
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Βιβλιοθήκη
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Αριθμός Αντιτύπων
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Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών
664.82 LocA p 1969
1
Προβολή
OPAC
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