Biologie anatomie et physiologie vegetales principales families et fermentations/

Main Author: Pizon, Antoine
Format: Book
Language:French
Published: Paris: G. Doin, 1943
Subjects:
Item Description:Contents: Certificat de licence, Ecole superieure dʹ Agriculture, Concours dʹadmission a lʹEcole normale superieure, Pharmacie, Ecoles veterinaires, Saint-Cloud, Fontenay-aux-Roses
Physical Description:636 p. : ill. ; 25 cm.