Description: Egg science and technology/

Main Author:	Stadelman, William J.
Other Authors:	Cotterill, Owen J.
Format:	Book
Language:	English
Published:	Connecticut: Avi Publishing Company, c1977
Edition:	2nd
Subjects:	Eggs Egg trade Egg processing Egg products industry Egg processing > Patents

Physical Description:	v, 323 p. : ill., tab., diagrs. ; 24 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	0870552619