Table of Contents: The freezing preservation of foods/

Other Authors:	Copley, Michael Joseph,, Tressler, Donald Kiteley,, Van Arsdel, Wallace B.
Format:	Book
Language:	English
Published:	Connecticut: Avi Publishing Company, 1968
Edition:	4th
Subjects:	Food > Preservation Refrigeration

Table of Contents:

v.1. Principles of refrigeration-Equipment for food freezing-Refrigerating and transporting frozen foods
v.2. Factors affecting quality in frozen foods
v.4. Freezing of precooked and prepared foods