| LEADER | 00621nam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | 1209096 | ||
| 005 | 20171111232618.0 | ||
| 008 | 080326s1962 gr er 001 0 eng d | ||
| 040 | |a GrAtEKP.ximviolfarmak |b gre |e AACR2 | ||
| 082 | 0 | |2 22 |a 664.07 | |
| 100 | 1 | |a Cox, Henry Edward, |d 1892-1951 | |
| 245 | 1 | 4 | |a The chemical analysis of foods/ |c H. E. Cox and David Pearson |
| 260 | |a New York: |b Chemical Publishing, |c 1962 | ||
| 300 | |a v, 479 p. : |b ill., tab. ; |c 23 cm. | ||
| 504 | |a Includes index | ||
| 650 | 0 | |a Food |x Analysis | |
| 700 | 1 | |a Pearson, David, | |
| 952 | |a GrAtEKP |b 59ccf4506c5ad134460d1155 |c 998a |d 945l |e 664.07 CoxH c 1962 |t 1 |x m |z Books | ||
