Increasing food production through education, research, and extension/
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Rome:
Food and Agriculture Organization of the United Nations,
1963
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| Series: | FFHC Basic study ;
9 |
| Subjects: |
| Physical Description: | v, 78 p. : ill. ; 23 cm. |
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