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The Oxford book of food plants...
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The Oxford book of food plants/
Main Author:
Harrison, Sydney Gerald, 1924-
Other Authors:
Masefield, Geoffrey Bussell
,
Wallis, Michael
,
Nicholson, B. E.
Format:
Book
Language:
English
Published:
London:
Oxford Univercity Press,
1971
Subjects:
Plants, Edible
Vegetables
Fruit
Plants, Cultivated
Holdings
Description
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Βιβλιοθήκη
Ταξιθετικός αριθμός
Αριθμός Αντιτύπων
Πληροφορίες
Κατάσταση
Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών
581.632 HarS o 1971
1
Προβολή
OPAC
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