Les Bolets : descriptions, determinations, classifications, comestibilite /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | French |
| Published: |
Paris:
P. Lechevalier,
1962
|
| Series: | Etudes mycologiques ;
1 |
| Subjects: |
| Physical Description: | 168 p. : ill. ; 18 cm. |
|---|---|
| Bibliography: | Includes bibliographical references: p.[159]-161 and index |