Industrial enzymes and their applications /
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| Format: | Book |
| Language: | English |
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New York :
Wiley,
c1998.
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Table of Contents:
- General Characteristics of Technical Enzymes : How enzymes work, Enzyme Structure and Action Mechanisms, Enzyme Analysis and Enzyme Units, Enzyme kinetics, Nomenclature of Industrially Important Enzymes - - Description of Enzymes : Carbohydrate Hydrolyzing Enzymes, Proteases, Ester Cleavage Fat Hydrolysis, Oxidoreductases, Glucose Isomerase - - Carrier-Bound Enzymes: Methods of Immobilization : Principles of coupling to carrier, Immobilization Methods, Current Technical Applications - - Application of Technical Enzyme Preparations: Enzymes in the Starch and Sugar Industries, Enzymes in the Brewing Industry, Enzymatic Alcohol Production, Enzymes in flour Processing and Baking, Enzymes in Juice and Winemaking, Enzymes in the Dairy Industry, Enzymes in the Meat Industry, Proteolysis, Enzymes in the Tanning Industry, Enzymes in Laundry Detergents, Enzymatic Desizing of Textiles, Lipase-Catalyzed Hydrolysis and Modification of Fats and Oils, Enzymes in Animal Nutrition, Lysis of Microbial Cell Walls, Technical Applications of Glucose Oxidase - - Legal Considerations: Regulatory Requirements for Enzyme Preparations, Who is Involved with Enzymes?, Toxicity and Allergies, Toxins - - Economic Considerations for the Use of Technical Enzymes - - The Market for Technical Enzyme Preparations.