The welfare of food : rights and responsibilities in a changing world /

Other Authors: Dowler, Elizabeth,, Jones Finer, Catherine
Format: Book
Language:English
Published: Oxford : Blackwell, 2003.
Series:Broadening perspectives in social policy
Subjects:
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245 0 4 |a The welfare of food :  |b rights and responsibilities in a changing world /  |c edited by Elizabeth Dowler and Catherine Jones Finer. 
260 0 0 |a Oxford :  |b Blackwell,  |c 2003. 
300 0 0 |a ix, 166 p. :  |b map ;  |c 23 cm. 
440 0 0 |a Broadening perspectives in social policy 
504 0 0 |a Includes bibliographical references and index. 
505 0 0 |a Joined-up food policy? The trials of governance, public policy and the food system / David Barling, Tim Lang and Martin Caraher -- Patenting our food future : intellectual property rights and the global food system / Geoff Tansey -- The evolution of food safety policy-making institutions in the UK, EU and Codex Alimentarius / Erik Millstone and Patrick van Zwanenberg -- Food safety and consumers : constructions of choice and risk / Alizon Draper and Judith Green -- Food security : rights, livelihoods and the World Food Summit-five years later / Karim Hussein -- Food banks and food security ; welfare reform, human rights and social policy. Lessons from Canada? / Graham Riches -- Food aid in complex emergencies : lessons from Sudan / Elizabeth Ojaba, Anne Itto Leonardo and Margaret Itto Leonardo -- School meals policy : the problem with governing children / Ulla Gustafsson -- Food and poverty in Britain : rights and responsibilities / Elizabeth Dowler. 
650 0 0 |a Food supply  |x Government policy 
650 0 0 |a Nutrition policy 
650 0 0 |a Food  |x Safety measures 
700 1 0 |a Dowler, Elizabeth, 
700 1 0 |a Jones Finer, Catherine 
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