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Les ferments :
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Les ferments : conceptions modernes, recherches experimentales sur quelques ferments animaux /
Main Author:
Schaeffer, Yvonne
Other Authors:
Roger, G. H.
Format:
Book
Language:
French
Published:
Paris:
Masson,
1929
Subjects:
Enzymes
Holdings
Description
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Physical Description:
vi, 104 p. : diagrs, tabs ; 26 cm.
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