Principles of sugar technology/

Main Author: Honig, Pieter
Format: Book
Language:English
Published: Amsterdam: Elsevier, 1953-
Subjects:
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245 1 0 |a Principles of sugar technology/  |c Pieter Honig 
260 |a Amsterdam:  |b Elsevier,  |c 1953- 
300 |a v. :  |b ill., diagrs, tabs ;  |c 25 cm. 
504 |a Includes bibliographical references and index 
505 0 |a v. 1. Properties of sugars and nonsugars, the purification of juices 
650 0 |a Sugar  |x Manufacture and refining 
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