Description: Handbook of herbs and spices /

Other Authors:	Peter, K. V.
Format:	Book
Language:	English
Published:	Cambridge : Woodhead Pub., c2001.
Subjects:	Herbs Spices Food industry and trade > Quality control

Physical Description:	3 v. : ill. ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0849312175(v.1) 0849325358(v.2)