Hiramatsu, M., Yashikawa, T., & Inoue, M. (1997). Food and free radicals. New York: Plenum Press.
Chicago Style CitationHiramatsu, Midori, Toshikazu Yashikawa, and Masayasu Inoue. Food and Free Radicals. New York: Plenum Press, 1997.
MLA CitationHiramatsu, Midori, Toshikazu Yashikawa, and Masayasu Inoue. Food and Free Radicals. New York: Plenum Press, 1997.
Warning: These citations may not always be 100% accurate.