Cover Image

Μέθοδοι συντήρησης τροφίμων /

Main Author:	Ροδής, Παναγιώτης Σ.
Format:	Book
Language:	Greek
Published:	Αθήνα : Καραμπερόπουλος, 1986.
Subjects:	Food > Preservation Τρόφιμα > Συντήρηση

Similar Items

Μέθοδοι συντήρησης τροφίμων /
by: Ροδής, Παναγιώτης Σ.
Published: (1995)

La cantina naturale : come costruire o ristrutturare i locali destinati alla conservazione degli alimenti /
by: Lorenz-Ladener, Claudia
Published: (2002)

Aseptic packaging of food /
Published: (1989)

Food preservation by moisture control : fundamentals and applications /
Published: (1995)

Επεξεργασία τροφίμων/
by: Λάζος, Ευάγγελος Σ.
Published: (2010)

Αι βιομηχανίαι τροφίμων: η βιομηχανία κονσέρβων/
by: Παπαναστασίου, Δημήτριος Π.
Published: (1959)

Continuous thermal processing of foods: pasteurization and UHT sterilization/
by: Lewis, Michael John, 1949-
Published: (2000)

Physical principles of food preservation
by: Karel, Marcus
Published: (1975)

Food irradiation and the chemist :the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990 /
Published: (1990)

The technology of food preservation /
by: Desrosier, Norman W
Published: (1970)

Combination processes in food irradiation : proceedings of an International Symposium on Combination Processes in Food Irradiation /
Published: (1981)

Aseptic processing and packaging of food :a food industry perspective /
by: David, Jairus R. D.
Published: (1996)

Antimicrobial food additives :characteristics, uses, effects /
by: Lόck, Erich
Published: (1997)

Physical principles of food preservation /
by: Karel, Marcus
Published: (1975)

Principles of food preservation /
by: Kyzlink, Vladimνr
Published: (1990)

Application of alternative food-preservation technologies to enhance food safety and stability
Published: (2010)

Physical principles of food preservation /
by: Karel, Marcus.
Published: (2003)

Physical principles of food preservation /
by: Karel, Marcus.
Published: (1975)

Handbook of food preservation /
Published: (2007)

Food preservatives /
Published: (2003)

Οδηγός καταναλωτή για ασφαλή μεταχείριση τροφίμων ή εφαρμογή του HACCP σε οικιακό επίπεδο /
by: Αρβανιτογιάννης, Ιωάννης Σ.
Published: (2004)

Handbook of food preservation/
Published: (1999)

Advances in thermal and non-thermal food preservation
Published: (2007)

Food biodeterioration and preservation
Published: (2008)

Food biodeterioration and preservation /
Published: (2008)

Food irradiation information /
Published: (1976)

Food irradiation research and technology
Published: (2012)

Handbook of fermented meat and poultry /

Progress in food preservation
Published: (2012)

Food irradiation research and technology /
Published: (2006)

Food irradiation: principles and applications/
Published: (2001)

Θέματα υγιεινής τροφίμων & διατροφής /
by: Αλεξανδρόπουλος, Θωμάς, 1957-
Published: (2000)

Μέθοδοι συντήρησης τροφίμων
by: Ρόδης, Παναγιώτης Σ.
Published: (1986)

Μέθοδοι συντήρησης τροφίμων
by: Ρόδης, Παναγιώτης Σ.
Published: (1995)

Τεχνολογία τροφίμων ζωικής προελεύσεως /
by: Γεωργάκης, Σπυρίδων Α.
Published: (2002)

Στοιχεία τεχνολογίας τροφίμων/
by: Μαρκάκης, Περικλής
Published: (1996)

Αρχές επεξεργασίας τροφίμων /
by: Γαρδέλη, Χρυσαυγή
Published: (1999)

Ξήρανση αγροτικών προιόντων /
by: Φαλαγκάς, Ευστράτιος.
Published: (1985)

Food irradiation research and technology /
Published: (2006)

Food preservation by pulsed electric fields : from research to application /
Published: (2007)

Cannot write session to /tmp/vufind_sessions/sess_o25588h3i0k2bti7oclgsugnd6