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|a 0849325595
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|a Gr-KaHUA
|b gre
|e AACR2
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| 041 |
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|a eng
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| 082 |
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|a 613.2
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| 245 |
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|a Functional foods, cardiovascular disease, and diabetes/
|c edited by A. Arnoldi
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| 260 |
|
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|a Boca Raton, FL:
|b CRC Press
|c 2004
|a Cambridge, UK:
|b Woodhead Pub.,
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| 300 |
|
|
|a xvi, 488 σ. :
|b εικ. ;
|c 24 εκ.
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| 504 |
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|a Περιέχει βιβλιογραφικές παραπομπές και ευρετήριο
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| 505 |
0 |
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|a The potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease
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| 650 |
1 |
7 |
|a Δίαιτα
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| 650 |
1 |
7 |
|a Διατροφή
|
| 650 |
1 |
7 |
|a Καρδιαγγειακό σύστημα
|x Ασθένειες
|x Πρόληψη και έλεγχος
|
| 650 |
1 |
7 |
|a Καρδιαγγειακό σύστημα
|x Ασθένειες
|x Διαιτητική θεραπεία
|
| 650 |
1 |
7 |
|a Λειτουργικά τρόφιμα
|
| 650 |
1 |
7 |
|a Καρδιαγγειακό σύστημα
|x Ασθένειες
|x Πρόληψη
|
| 650 |
1 |
7 |
|a Καρδιαγγειακό σύστημα
|x Ασθένειες
|x Διαιτολογικές απόψεις
|
| 650 |
1 |
7 |
|a Διαβήτης
|x Πρόληψη
|
| 650 |
1 |
7 |
|a Διαβήτης
|x Διαιτολογικές απόψεις
|
| 650 |
1 |
0 |
|a Diet
|
| 650 |
1 |
0 |
|a Nutrition
|
| 650 |
1 |
0 |
|a Cardiovascular system
|x Diseases
|x Prevention and control
|
| 650 |
1 |
0 |
|a Cardiovascular system
|x Diseases
|x Diet therapy
|
| 650 |
1 |
0 |
|a Functional foods
|
| 650 |
1 |
0 |
|a Cardiovascular system
|x Diseases
|x Prevention
|
| 650 |
1 |
0 |
|a Cardiovascular system
|x Diseases
|x Nutritional aspects
|
| 650 |
1 |
0 |
|a Diabetes
|x Prevention
|
| 650 |
1 |
0 |
|a Diabetes
|x Nutritional aspects
|
| 700 |
1 |
|
|a Arnoldi, Anna
|
| 952 |
|
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|a GR-KaHUA
|b 59cca5946c5ad1344603205c
|c 998a
|d 945l
|e 613.2 FUN
|t 2
|x m
|z Books
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