Table of Contents: Diabetes medical nutrition therapy :

Other Authors:	Holler, Harold J., Pastors, Joyce Green
Format:	Book
Language:	English
Published:	Chicago, IL Alexandria, VA: American Diabetes Association, c1997
Subjects:	Διαβήτης > Διαιτολογικές απόψεις Διαβήτης > Διαιτητική θεραπεία Diabetes > Diet therapy Diabetes > Nutritional aspects

Table of Contents:

Foreword
Preface
Part I. Diabetes Management: Chapter 1. Introduction to dia-betes nutrition therapy
Chapter 2. Classification, pathophysiology and diagnosis of diabetes
Chapter 3. Management of diabetes: medical nutrition therapy
Chap-ter 4. Management of diabetes: exercise
Chapter 5. Management of diabetes: medications
Chapter 6. Management of diabetes: self-monitoring of blood glucose
Chapter 7. Management of diabetes: intensive insulin therapy
Chapter 8. Man-agement of diabetes: different life stages
Chapter 9. Management of diabetes: complications
Chapter 10. Special topics in the mean planning
Part II. Diabetes Nutrition Education: Chapter 11. From Philosophy to practice
Chapter 12. Process of diabetes Medical nutrition therapy
Part III: Basic Nutrition Intervention: Chapter 13. Introduction to Basic nutrition intervention
Chapter 14. Basic nutrition guidelines
Chapter 15. Diabetes nutrition guidelines
Chapter 16. Single topic diabetes resources
Part IV: In-depth Nutrition Intervention: Chapter 17. Introduction to indepth nutrition intervention
Chapter 18. Menus
Chapter 19. Exchanges
Chapter 20. Carbohydrate counting
Chapter 21. Calorie and fat counting
Part V. Case studies and conclusions: Chapter 22. Case studies of clinical application
Chap-ter 23. Conclusion
Appendixes
Index