Home economics and food technology/
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London:
Collins,
1993
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| Subjects: |
Table of Contents:
- Introduction
- Nutrition
- Dietary guidelines
- Meal planning
- Chief foods in the diet
- Preparation and cooking
- Food hygiene
- Consumer education
- Safety
- Kitchen planning