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|a 0751403032
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| 050 |
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|a TP372.5
|b .B65 1997
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| 100 |
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|a Bolton, Andrew
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| 245 |
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|a Quality management systems for the food industry :a guide to ISO 9001/2 /
|c Andrew Bolton
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| 250 |
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|a 1st ed.
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| 260 |
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|a London ;
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| 260 |
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|a New York :
|b Blackie Academic & Professional ,
|c 1997 .
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| 300 |
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|a xi, 193 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references (p. 189-190) and index.
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| 650 |
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|a Food industry and trade
|x Quality control
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| 650 |
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|a ISO 9000 Series Standards
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| 952 |
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|a GR-AtTEI
|b 59cc82796c5ad13446fde20f
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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