Holdings: How to prevent food poisoning :a practical guide to safe cooking, eating, and food handling /

Main Author:	Scott, Elizabeth 1953-
Other Authors:	Sockett, Paul
Format:	Book
Language:	English
Published:	New York : J. Wiley , c1998 .
Subjects:	Food contamination Food handling Food poisoning > Prevention

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
ΤΕΙ Αθήνας	-	1	Προβολή	OPAC