|
|
|
|
| LEADER |
00786nam a2200217 a 4500 |
| 001 |
892560 |
| 005 |
20171111231333.0 |
| 008 |
971208s gr gr 00010 eng d |
| 020 |
|
|
|a 0471195766
|z (pbk. : alk. paper)
|
| 050 |
1 |
4 |
|a TX537
|b .S38 1998
|
| 082 |
0 |
|
|2 21
|a 363.19/26
|
| 100 |
1 |
|
|a Scott, Elizabeth
|d 1953-
|
| 245 |
1 |
0 |
|a How to prevent food poisoning :a practical guide to safe cooking, eating, and food handling /
|c Elizabeth Scott, Paul Sockett
|
| 260 |
|
|
|a New York :
|b J. Wiley ,
|c c1998 .
|
| 300 |
|
|
|a xiii, 207 p. ;
|c 23 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food contamination
|
| 650 |
1 |
0 |
|a Food handling
|
| 650 |
1 |
0 |
|a Food poisoning
|x Prevention
|
| 700 |
1 |
|
|a Sockett, Paul
|
| 952 |
|
|
|a GR-AtTEI
|b 59cc815b6c5ad13446fdad8a
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
