Robinson, R. K. (1991). Therapeutic properties of fermented milks. London: Elsevier Applied Science.
Chicago Style CitationRobinson, R. K. Therapeutic Properties of Fermented Milks. London: Elsevier Applied Science, 1991.
MLA CitationRobinson, R. K. Therapeutic Properties of Fermented Milks. London: Elsevier Applied Science, 1991.
Warning: These citations may not always be 100% accurate.