Description: Processing and quality of foods /

Corporate Authors:	European Cooperation in the Field of Scientific and Technical Research (Organization), COST 91 bis Final Seminar
Other Authors:	Zeuthen, P.
Format:	Book
Language:	English
Published:	London ; Elsevier Applied Science ; c1990. New York : Sole distributor in the USA and Canada, Elsevier Science Pub., New York :
Subjects:	Food industry and trade > Quality control

Item Description:	"Proceedings of the COST 91 bis Final Seminar held in Gothenburg, Sweden, 2-5 October 1989"--P. facing t.p.
Physical Description:	3 v. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references and indexes.
ISBN:	185166498X(set) 1851664955(v.1) 1851664963(v.2) 1851664971(v.3)