Description: Food allergy :adverse reactions to foods and food additives /

Other Authors:	Metcalfe, Dean D., Sampson, Hugh A., Simon, Ronald A.
Format:	Book
Language:	English
Published:	Cambridge, Mass : Blackwell Science , c1997 .
Edition:	2nd ed.
Subjects:	Food Additives > adverse effects Food additives > Health aspects Food allergy Food Hypersensitivity Food Hypersensitivity > immunology

Physical Description:	xiv, 583 p. : ill. ; 26 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0865424322