Food proteins :proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 /
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London ;
Applied Science ;
c1982 .
New York : Distributed by Elsevier Science , New York, N.Y. : |
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| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| ΤΕΙ Αθήνας | 641.3 KEL | 1 | Προβολή | OPAC |