Food proteins :proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 /
| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London ;
Applied Science ;
c1982 .
New York : Distributed by Elsevier Science , New York, N.Y. : |
| Subjects: |
| LEADER | 01009nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 874185 | ||
| 005 | 20171111231318.0 | ||
| 008 | 840309s enk gr 00010 eng d | ||
| 020 | |a 0853341435 |z £40.00 | ||
| 050 | 1 | 4 | |a TX553.P7 |b K4 1981 |
| 082 | 0 | |2 19 |a 641.3 | |
| 110 | 2 | |a Kellogg Foundation International Symposium on Food Proteins | |
| 245 | 1 | 0 | |a Food proteins :proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / |c edited by P.F. Fox and J.J. Condon |
| 260 | |a London ; | ||
| 260 | |a New York : | ||
| 260 | |a New York, N.Y. : |b Applied Science ; | ||
| 260 | |b Distributed by Elsevier Science , |c c1982 . | ||
| 300 | |a xi, 361 p. : |b ill. ; |c 23 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 1 | 0 | |a Food |x Protein content |
| 700 | 1 | |a Condon, J. J. |x Congresses | |
| 710 | 2 | |a W.K. Kellogg Foundation | |
| 952 | |a GR-AtTEI |b 59cc7e0f6c5ad13446fd1545 |c 998a |d 945l |e 641.3 KEL |t 1 |x m |z Books | ||