Food proteins :proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London ;
Applied Science ;
c1982 .
New York : Distributed by Elsevier Science , New York, N.Y. : |
| Subjects: |
| Physical Description: | xi, 361 p. : ill. ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0853341435 |