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971202s gr gr 00010 eng d |
| 020 |
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|a 0834212005
|z (alk. paper)
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| 050 |
1 |
4 |
|a QR115
|b .C67 1998
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| 082 |
0 |
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|2 21
|a 664/.001/579
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| 100 |
1 |
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|a Corlett, Donald A.
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| 245 |
1 |
0 |
|a HACCP userʹs manual /
|c Donald A. Corlett, Jr.
|
| 260 |
|
|
|a Gaithersburg, Md. :
|b Aspen Publishers ,
|c 1998 .
|
| 300 |
|
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|a xx, 519 p. ;
|c 26 cm.
|
| 500 |
|
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|a "A Chapman & Hall food science title." .
|
| 504 |
|
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|a Includes bibliographical references (p. 511-513) and index.
|
| 650 |
1 |
0 |
|a Food industry and trade
|x Quality control
|
| 650 |
1 |
0 |
|a Food
|x Microbiology
|
| 650 |
1 |
0 |
|a Food
|x Safety measures
|
| 952 |
|
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|a GR-AtTEI
|b 59cc7dbf6c5ad13446fd0663
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
