HACCP userʹs manual /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md. :
Aspen Publishers ,
1998 .
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| Subjects: |
| Item Description: | "A Chapman & Hall food science title." . |
|---|---|
| Physical Description: | xx, 519 p. ; 26 cm. |
| Bibliography: | Includes bibliographical references (p. 511-513) and index. |
| ISBN: | 0834212005 |