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940216s gr gr 00010 eng d |
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|a 0824791975
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| 050 |
1 |
4 |
|a TX553.P7
|b P758 1994
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| 082 |
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|2 20
|a 664
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|a Protein functionality in food systems /
|c edited by Navam S. Hettiarachchy, Gregory R. Ziegler
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| 260 |
|
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|a New York :
|b Marcel Dekker ,
|c c1994 .
|
| 300 |
|
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|a xii, 519 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food
|x Protein content
|x Congresses
|
| 650 |
1 |
0 |
|a Proteins
|x Analysis
|x Congresses
|
| 650 |
1 |
0 |
|a Proteins in human nutrition
|x Congresses
|
| 700 |
1 |
|
|a Hettiarachchy, Navam S.
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| 700 |
1 |
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|a Ziegler, Gregory R.
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| 952 |
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|a GR-AtTEI
|b 59cc7da06c5ad13446fd00b5
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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