Description: Food microbiological analysis :new technologies /

Other Authors:	Gendel, Steven M., Tortorello, Mary Lou
Format:	Book
Language:	English
Published:	New York : M. Dekker , c1997 .
Subjects:	Food > Analysis Food > Microbiology Microorganisms > Identification

Physical Description:	xiii, 360 p. : ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0824700872