Bread :a bakerʹs book of techniques and recipes /

Main Author: Hamelman, Jeffrey (Author)
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons , c2004 .
Subjects:
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020 |a 0471168572  |z (acid-free paper) 
082 0 |a 641.815 
100 1 |4 aut  |a Hamelman, Jeffrey 
245 1 0 |a Bread :a bakerʹs book of techniques and recipes /  |c Jeffrey Hamelman 
260 |a Hoboken, N.J. :  |b John Wiley & Sons ,  |c c2004 . 
300 |a xv, 415 p. :  |b ill. (some col.) ;  |c 24 cm. 
504 |a Includes bibliographical references (p. 401-403) and index. 
650 1 0 |a Ψωμί 
650 1 0 |a Cake 
650 1 0 |a Cookery (Bread) 
952 |a GR-AtTEI  |b 59cc7afd6c5ad13446fc8053  |c 998a  |d 945l  |e 641.815 HAM  |t 2  |x m  |z Books