Bread :a bakerʹs book of techniques and recipes /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley & Sons ,
c2004 .
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| Subjects: |
| Physical Description: | xv, 415 p. : ill. (some col.) ; 24 cm. |
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| Bibliography: | Includes bibliographical references (p. 401-403) and index. |
| ISBN: | 0471168572 |