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Milk, fermented milk products and cheese technology (3-7 May 1993, Ioannina) :Intensive course

Corporate Author:	Τεχνολογικό Εκπαιδευτικό Ιδρύμα Αθήνας. Σχολή Τεχνολογίας Τροφίμων και Διατροφής. Τμήμα Τεχνολογίας Τροφίμων
Format:	Book
Published:	Athens : Τεχνολογικό Εκπαιδευτικό Ιδρυμα Αθήνας .
Subjects:	Γάλα Τυρί

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