Milk, fermented milk products and cheese technology (3-7 May 1993, Ioannina): Intensive course. Athens: Τεχνολογικό Εκπαιδευτικό Ιδρυμα Αθήνας.
Chicago Style CitationMilk, Fermented Milk Products and Cheese Technology (3-7 May 1993, Ioannina): Intensive Course. Athens: Τεχνολογικό Εκπαιδευτικό Ιδρυμα Αθήνας.
MLA CitationMilk, Fermented Milk Products and Cheese Technology (3-7 May 1993, Ioannina): Intensive Course. Athens: Τεχνολογικό Εκπαιδευτικό Ιδρυμα Αθήνας.
Warning: These citations may not always be 100% accurate.