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20171111231251.0 |
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001205s2001 mnu b 001 0 eng |
| 020 |
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|a 1891127241
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| 040 |
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|a DLC
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| 050 |
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|a TX547.2.I53
|b N43 2001
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|2 21
|a 664/.07
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| 245 |
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|a Near-infrared technology :
|b in the agricultural and food industries /
|c edited by Phil Williams and Karl Norris.
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| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a St. Paul, Minn. :
|b American Association of Cereal Chemists,
|c c2001.
|
| 300 |
|
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|a xv, 296 p. ;
|c 29 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Analysis
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| 650 |
|
0 |
|a Food
|x Composition
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| 650 |
|
0 |
|a Near infrared reflectance spectroscopy.
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| 700 |
1 |
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|a Williams, Phil.
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| 710 |
2 |
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|a American Association of Cereal Chemists
|
| 952 |
|
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|a GR-AtTEI
|b 59cc79d06c5ad13446fc4719
|c 998a
|d 945l
|e 664.07 NEA
|t 1
|x m
|z Books
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