Utilization of tropical foods :compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
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Rome :
Food and Agriculture Organization of the United Nations ,
1989-<1990 > .
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| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
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| ΤΕΙ Αθήνας | - | 1 | Προβολή | OPAC |