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01696nam a2200229 a 4500 |
| 001 |
7640 |
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20171111224314.0 |
| 008 |
121215s us a 00110 eng |
| 020 |
0 |
0 |
|a 9781439815526 (alk. paper)
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| 082 |
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|2 23
|a 664.06
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| 245 |
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|a Methods of analysis of food components and additives /
|c editor Semih Otles.
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| 250 |
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|a 2nd ed.
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| 260 |
0 |
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|a Boca Raton, FL. :
|b Taylor & Francis,
|c 2012.
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| 300 |
0 |
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|a xiv, 519 p. :
|b ill. ;
|c 25 cm.
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| 440 |
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|a Chemical & functional properties of food components
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| 504 |
0 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
0 |
|a Choosing techniques for analysis of food - - Statistical assessment of results of food analysis - - Analytical quality assurance - - Analysis of drinking water - - Analysis of proteins, peptides, and amino acids in foods - - Extraction and analysis of food lipids - - Advanced analysis of carbohydrates in foods - - Determination and speciation of trace elements in foods - - Analysis of vitamins for health, pharmaceutical, and food sciences - - Analysis of carotenoids and chlorophylls in foods - - Analysis of polyphenols in foods - - Sensory analysis of foods - - Determination of food allergens and genetically modified components - - Determination of pollutants in foods - - Analysis of chemical preservatives in foods - - Measuring radioactive contaminants in foods - - Rapid analysis techniques in food microbiology - - analysis of natural toxins in foods.
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| 650 |
0 |
0 |
|a Food additives
|x Analysis
|x Methodology
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| 650 |
0 |
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|a Food additives
|x Analysis
|x Standards
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| 650 |
0 |
0 |
|a Food
|x Analysis
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| 700 |
1 |
0 |
|a Otles, Semih
|x Methodology
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| 952 |
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|a GrTHDAPL
|b 5903b2226c5ad119ff914971
|c 952a
|d 9528
|e 664.06 Met
|t 1
|x m
|z Books
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