Lebensmittelmikrobiologie : Grundlagen fur die Praxis /
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | German |
| Published: |
Berlin:
Springer,
1998
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| Edition: | 4., uberarbeitete Aufl. |
| Subjects: |
| Item Description: | "Mit 106 Abbildungen"--σ.τ. |
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| Physical Description: | xxii, 361 σ. : εικ. ; 24 εκ. |
| Bibliography: | Βιβλιογραφια: σ. [337]-348 |
| ISBN: | 3540633804 |