Shetty, K. (2006). Food biotechnology (2nd ed.). New York: CRC Press, Taylor & Francis.
Chicago Style CitationShetty, Kalidas. Food Biotechnology. 2nd ed. New York: CRC Press, Taylor & Francis, 2006.
MLA CitationShetty, Kalidas. Food Biotechnology. 2nd ed. New York: CRC Press, Taylor & Francis, 2006.
Warning: These citations may not always be 100% accurate.