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971119s1990----gr r u000 0 Eng d |
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|a 0080361560
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| 040 |
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|a GR-AtNTU
|b gre
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| 082 |
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0 |
|a 641.1
|
| 100 |
1 |
|
|a Gaman, P. M.
|
| 245 |
1 |
4 |
|a The science of food
|b An introduction to food science, nutrition and microbiology
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a Oxford:
|b Pergamon Press Inc.,
|c 1990
|
| 300 |
|
|
|a x, 269p. ;
|c 8o.
|
| 504 |
|
|
|a Index 261-269p.
|
| 650 |
1 |
0 |
|a Applied nutrition
|
| 650 |
1 |
0 |
|a Food
|x - Composition
|
| 650 |
1 |
0 |
|a Food
|x - Microbiology
|
| 700 |
1 |
|
|a Sherrington, K. B.
|
| 952 |
|
|
|a GR-AtNTU
|b 59cc20066c5ad13446f87304
|c 998a
|d 945l
|e 641.1
|t 1
|x m
|z Books
|
