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20171111230454.0 |
| 008 |
121126s2000 enk b 001 0 eng d |
| 020 |
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|a 9781860646034
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| 082 |
0 |
4 |
|2 22
|a 394.10956
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| 245 |
1 |
2 |
|a A taste of thyme :
|b culinary cultures of the Middle East /
|c edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden
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| 246 |
3 |
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|a Culinary cultures of the Middle East
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| 260 |
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|a London ;
|b Tauris Parke Paperbacks ;
|c 2000
|a New York :
|a New York :
|b Distributed in the United States by St. Martin's Press,
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| 300 |
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|a xvi, 302 p. ;
|c 20 cm
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| 500 |
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|a "Based on a conference organized by the Centre of Near and Middle Eastern Studies .. in April 1992"--Pref.
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| 504 |
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|a Includes bibliographical references (p. [281]-293) and index
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| 650 |
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0 |
|a Cooking, Middle Eastern
|x History
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| 650 |
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0 |
|a Food habits
|x History
|z Middle East
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| 651 |
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0 |
|a Middle East
|x Social life and customs
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| 700 |
1 |
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|a Zubaida, Sami,
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| 700 |
1 |
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|a Tapper, Richard
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| 710 |
2 |
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|a University of London.
|b Centre of Near and Middle Eastern Studies
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| 952 |
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|a GR-ThIHU
|b 59cc1f326c5ad13446f84cdc
|c 998a
|d 945l
|e 394.10956 TAS
|t 1
|x m
|z Books
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