The factors that facilitated the emergences of ethnic entrepreneurship among Albanian immigrants in Thessaloniki-Greece /
Main Author: | Mitre, Edi |
---|---|
Format: | Book |
Language: | English |
Published: |
Thessaloniki :
Perrotis College. University of Wales Institute, Cardiff,
2011.
|
Subjects: |
Similar Items
-
Patterns of Albanian immigrants food consumption in Thessaloniki Greece /
by: Zhollanji, Orgest
Published: (2012) -
Foreign direct investment as a driving factor in Albanian economic growth : the attractiveness of the prefecture of Korca (Albania) for small Greek foreign direct investors, the case of Greek SMEs /
by: Shkembi, Rodolf
Published: (2011) -
Renewable sources as a business opportunity for entrepreneurship : the case of wind farms in Bulgaria /
by: Uzunov, Stefan
Published: (2011) -
Food neophilia among university students in Sofia - Bulgaria /
by: Pavlov, Atanas
Published: (2011) -
Food preference of Nigerian immigrants in Thessaloniki (Greece) and national/ethnical identity affirmation /
by: Omidiji, Martins Olutunde
Published: (2012)