British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist Breed Clubs and recognized by the Poultry Club of Great Britain/

Other Authors: Roberts, Victoria
Format: Book
Language:English
Published: Oxford: Blackwell, 1997,
Edition:5th ed.
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Γεωπονικό Πανεπιστήμιο ΑθηνώνΛ-36301ΠροβολήOPAC